Pancakes Au Chocolat

Gluten Free Cocoa-Coconut Pancakes

Delightful taste, 100% healthy.

1/4 cup Coconut* Flour.

2 Tbsp Tapioca* Flour.

1/8 tsp sea salt.

1/2 tsp baking soda.

2 tbsp cocoa powder

2 eggs.

1 cup coconut almond milk. ( or coconut milk or play with different kinds! )

2 tbsp melted coconut oil.

2 tbsp blue agave or honey.

• Mix all dry ingredients on a bowl.
• On a separate bowl add and mix wet ingredients.
• Follow by adding dry to wet ingredients, Whisk until it becomes batter.

 

 

Heath up a pan or pancake grill, melt some coconut oil then add the mix 2 spoons at a time, then spread out in a circle. Option to add bananas or blue berries while on the grill.

• cook for 1-2 minutes.

Stack  your pancakes on your plate then top with:

• nuts, nut butter, maple syrup, bananas, strawberries, chocolate chips, coconuts flakes!

 

 

 

 

Your pancakes your choice! 

 

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Tapioca: It’s totally grain-free, nut-free, dairy-free, vegan,

seed-free, gluten-free and practically sugar-free! Products made from cassava are easy to digest and often recommended for people with digestive issues like celiac disease, gluten intolerance, nut or seed allergies.

 

Coconut Flour

It’s high in fiber, protein, and healthy fats and is free from wheat and other grains. It is also low in sugar, digestible carbohydrates and calories, and has a low score on the glycemic index