Oregano Oil Infusion
Did you know that it can also be transformed into an herbal oil with a wide range of benefits?
The following method is known for helping prevent and treat infections, such as Urinary tract infections (UTIs), Respiratory infections, Yeast infections, & Parasitic infections.The compounds in oregano oil work together to provide the antimicrobial effects this oil is so well-known for.
Oregano oil can either be applied topically or ingested, depending on the condition you’re using it for. However, I advise against using the oil full-strength, as it can irritate your skin.
WARNING: Do not apply it to broken skin or open wounds.
Here’s a basic recipe from Barbara Schuetz’s “Oil of Oregano:
Ingredients:
- Dried oregano leaves, chopped or crushed
- Olive oil, almond oil or grape seed oil
- Sanitized glass jar with lid
Procedure:
1.Fill the jar halfway with dried oregano leaves.
2.Pour in the oil to cover the oregano leaves. Stir the oil to remove any air bubbles.
3.Make sure that all the leaves are covered in oil by carefully shaking or turning the jar.
4.Put the jar in a warm area. However, make sure it will not be exposed to direct sunlight. If possible, place the jar inside a paper bag to ensure it does not come into contact with sun’s rays.
5.Let the mixture steep for four to six weeks, turning or shaking the jar every few days.
6.After steeping, strain the oil through a cheesecloth to remove the leaves. Place the oil in another sanitized glass container.
7.Seal the jar. Store the oil in a cool, dry area. This recipe may last for up to a year.
