Pesto Adzuki Bean Spaguetti

August 9, 2018 /

This vegan dish is absolutely delicious! It takes about 1 hr to make but It’s worth it,  I promise.

Here is the deal

1. THE SAUCE = Pesto ( VEGAN?)

2.THE PASTA = Organic Adzuki Bean Spaghetti.
( Contains SOY BEAN.   21 g Protein per serving, if you care to know )

3.THE REST OF THE STUFF = cauliflower steaks + sweet potato + corn + yellow/orange pepper + Portobello Mushrroom.

 

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THE PESTO SAUCE:
Thanks to www.food52.com for the  sauce inspiration.

2  CUPS of fresh Basil

1/2 CUP of walnuts

1/2 CUP of EVOO

2 Cloves of garlic

3 TBSP Nutritional Yeast

1 TBSP lemon juice

Pinch of salt & pepper

Place all ingredients in a food processor until smooth.
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THE VEGGIES:

1/2  Cauliflower  : 1cm thick steaks

 

1 Medium sized Sweet Potato   :  ‘chips’ style

Place a clean parchment paper on your baking glass, grease the paper, then lay veggies flat on it.

Chop : 1 Yellow + 1 Orange Pepper + 1 HUGE Portobello

 

Mushroom

Dehusk 2 entire corns, then Run your knife blade down the side of your to cut the kernels off.

Place corn , Peppers & mushroom on a second baking glass.

Bake all Veggies for 30 min 325°F

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ADZUKI BEAN SPAGUETTI

Follow box instructions.